All Dining Services restaurants and Places & Markets have lactose-free milk alternatives. If you are lactose-intolerant or vegan, soymilk is a good option for you.
The picture to the right is the soymilk available at Pines restaurant on Muir College.
Look for soymilk in the refrigerated cases of the restaurants and Places & Markets. Can't find it? Ask an employee who will be happy to assist you!
Friday, October 22, 2010
Lactose Intolerant? Vegan? Got Milk?
Labels:
calcium,
lactose free,
soymilk,
UC San Diego Dining Services,
vegan
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