Wednesday, September 28, 2011
Pines - Direct Links to Useful Info
Monday, September 26, 2011
John's Market - New to Muir College
Friday, September 23, 2011
Triton Card Accounts - Help with your card
Academic School Year Hours are:
Monday-Friday from 7:30am - 7:00pm
Weekends/Holidays from 11:00am - 3:00pm
Office Location:
Revelle College
HDH Administration Building, west of Plaza Cafe
2nd floor
Wednesday, September 21, 2011
What's Healthy to Eat on Campus?
- Plaza Cafe (Revelle)
- Pines (Muir)
- Oceanview Terrace (Marshall)
- Cafe Ventanas (ERC)
- Canyon Vista (Warren)
There are also Places & Markets, which are mini-groceries, coffee shops and places to hang out:
- Roger's (Revelle)
- John's (Muir)
- Goody's (Marshall)
- The Village Market (ERC/the Village)
- Earl's (Warren)
- Sixth Market (Sixth)
And we have some more places where you can get different things to eat and also accept your Dining Dollars:
- Goody's - burritos, sandwiches, wraps, salads, fruits, veggies and more
- Foodworx - salads, sandwiches, wraps, pizzas, fruits, veggies and more
- the Bistro - full-service restaurant with great service and great cuisine
- Club Med - breakfast and lunch salads, flatbread pizzas, hot and cold sandwiches
You can make healthy choices at each and every one of these locations. If you need help knowing how to choose healthfully, well that's where I can help! Let me know and I'll be happy to assist you in staying healthy while living and eating on campus. Also look for the LiveWell logo (above) at the 5 large restaurants - LiveWell meals are RD-approved, healthy meals.
Monday, September 19, 2011
Some Like it Hot Sauce! My Fave is Cholula!
Returning students may remember that Dining Services provides a plethora of sauces to allow you to spice up your meals based on your own preferences. Condiments like ketchup, mustard, mayo, bbq sauce, soy sauce, srichacha sauce and cholula are available daily.
This year you'll see that Dining Services was able to obtain large dispensers of cholula hot sauce in place of the smaller bottles that often went missing...hey, were you guys taking those to your rooms!? Having the larger dispensers means fewer bottles to track down on the tables and quicker, easier refilling when the supply runs low. All that means more hot sauce for your enjoyment!
Taste preferences are individual, of course, but my favorite foods to add hot sauce to include:
- scrambled eggs
- burritos of all kinds
- refried beans
- grilled chicken
Happy hot sauce eating!
Saturday, September 17, 2011
Welcome to UC San Diego!
To All New and Returning Students at UC San Diego:
Welcome to UC San Diego's Dining Services Healthy Eating blog! The purpose of this blog is to help you stay connected to what's happening in Dining Services with a special focus on the healthier side of things. My name is Becky and I'm the registered dietitian (RD) for Housing, Dining & Hospitality. I help students make healthy lifestyle choices while living on campus. Please feel free to check into this blog for posts on healthy foods, healthy events and what I hope is fun and informative nutrition and health information.
Check for the orange and purple "Real Deal on Nutrition" logo (see above) for nutrition news and events where I'll appear.
Also visit our Facebook page at http://www.facebook.com/group.php?gid=2387457222 for updated information on what's happening all over Housing*Dining*Hospitality.
Do you have questions about eating at one of Dining's locations? Email me at rmcdivitt@ucsd.edu and I'll be happy to help!
Welcome to the start of a great academic year and good luck with your studies!
Friday, September 16, 2011
Club Med, Dining's Newest Location, Now Open!
Wednesday, September 14, 2011
Welcome Early Birds!
Sunday, September 11, 2011
10 Years Later, Remembering September 11, 2011
I was working in a hospital clinic in Baltimore, Maryland that had televisions for patients receiving infusions to watch during their procedures. Virtually the entire clinic staff along with several patients crowded into the infusion rooms to watch in horror as the media coverage revealed the attacks on the United States. We at the hospital braced for a possible influx of victims that we would receive from the Washington, DC attack or where ever else they might originate. I wondered what I would possibly be able to do for anyone as a dietitian (the answer was deliver food to staff and patients as needed.) Alas, my hospital did not receive a huge influx of injured. I went home that night to hug my family a little tighter and share the fear and hope that the entire country felt.
Today we remember all the people who were lost in the senseless attacks from 10 years ago. We stand in solidarity with our fellow Americans in thanking all who fought bravely to save others during the minutes and hours following the awful plane crashes in NYC, DC and PA.
Since this is a healthy eating blog, here is the one connection I'll make between nutrition and 9/11: Before you eat your meals today, take a moment of silence to remember those who died and to be grateful for the lives, safety and well-being of your loved ones.
Friday, September 9, 2011
Power Was Out!
Therefore Dining Services' restaurants (and the UC San Diego campus) are shut down today.
Essential personnel are busy working to restore the campus to full function and things are looking pretty good from what I can tell.
This power outage was a really good reminder to have emergency supplies at home, work and even in your car. Do you have an emergency kit in case of disaster?
Check out the CDC's recommendations for emergency kit supplies at http://emergency.cdc.gov/preparedness/kit/disasters/
Be safe and remember to feel grateful when you flick a switch and the light turns on, when you use the loo and the toilet flushes, when you sit on your comfy couch and watch football (or reality tv, whatever you're into), etc., etc. We are fortunate in this country to have the best of modern conveniences and luxury!
Thursday, September 8, 2011
Dining Services Locations - Re-Opening 9/14/11 Except for Club Med Open Now
Thursday, September 1, 2011
From Associate Director of Dining Services at UC San Diego, Steve Casad:
Dear UC San Diego Student,
Welcome to the University of California, San Diego. We would like to introduce you to our department, Dining Services. Currently Dining Services provides 16 on-campus locations to dine and socialize with 1 additional location under construction. Our restaurants and markets are conveniently located throughout the campus at each of the 6 colleges. Now is the time to join us! We would like to offer you the opportunity for on-campus employment.
-students report that it is convenient to work in the neighborhood where they live and learn
-schedules are a minimum of 12 hours/week and a maximum of 20 hours/week so work does not interfere with academics
-Dining Services provides flexible scheduling around classes
-competitive wages starting at $8.64/hour with bonuses to follow
-ample opportunity for growth and promotion
-free meals for every shift worked
-the additional benefit of being paid to make new friends!
If you are interested in employment, please check our website at http://hdh.ucsd.edu/diningservices/employ.asp. Contact information for our locations' student managers is provided under the "Contact the facilities" heading. We pride ourselves on the contribution we have in our students' lives as they live, work, and play at UC San Diego. Welcome to the community - we look forward to meeting you in the fall!
Sincerely,
Steven D. Casad
Associate Director of Dining, Retail and Conference Services