Each Dining Services restaurant has a salad bar available every day. The pictures here are the salad bars at Plaza Cafe (Revelle College) and Pines (Muir College.)
The following items on Dining salad bars are ORGANIC: carrots, black beans, kidney beans, garbanzo beans, broccoli, cucumbers, olives, romaine lettuce, spinach, spring mix and tomatoes.
There are many ways to make a healthy salad but here are a few tips:
1. Choose many different colors of vegetables
2. Choose oil-based dressings over cream-based dressings OR opt for oil & vinegar
3. Include beans, hard-boiled eggs or sunflower seeds to make your salad more hearty
4. Try salad bars all over campus to keep you from getting bored AND walking to a new location is good exercise!
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