Check out the Garden that was planted and is tended to by Dining's Executive Chef, Vaughn Vargus and HDH's Sustainabilty Manager, Krista Mays.
From its humble beginnings with a few small buds (first picture) to the vegetation explosion in the next pictures. Woohoo!
Dining Services will incorporate the fresh herbs, jalapenos, other peppers and produce into recipes for you! There is nothing better tasting that fresh veggies, spicy peppers, and herbs straight from the garden. Can't get more local than that!
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