Today's LiveWell meal at Pines restaurant on Muir College is one of my favorites, the Vegetarian Potato Gnocchi. I like this dish because it's tasty and filling but also contains veggies like zucchini, cherry tomatoes, spinach and shallots. The recipe also calls for parmesan cheese so the recipe meets vegetarian but not vegan requirements.
If you are vegan and would like to try this dish, please ask to speak with the manager on duty. We can make the dish for you without the parmesan cheese. All other ingredients meet vegan requirements.
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