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| my salad from Plaza Cafe's salad bar |
One of the greatest things about dining at UC San Diego restaurants is that there is a salad bar available all day long with fresh produce, about half of which is organic and/or local. I love salad so it never feels like a sacrifice to make it "a meal" - although these days I'm so hungry that I usually eat a salad and some protein and maybe even dessert...whoops, maybe I shouldn't disclose my sweet tooth!
Anyway, there are all sorts of ways to make a healthy salad. The picture above is my current favorite super simple salad selection - spinach, chickpeas, baby carrots, sunflower seeds and ranch dressing. Ok, so you might say, "why is the dietitian eating ranch?" I'M HUMAN, PEOPLE. Ranch is d-e-l-i-c-i-o-u-s and when eaten in moderation, all foods can fit into a healthy, active lifestyle. I try to alternate salad dressings to allow a little "room for ranch." What I mean by that is that I might have oil and vinegar on my salad on Monday, an undressed salad on Wednesday (yes it can be done - my strategy is to include one marinated veggie like artichoke hearts or something like cottage cheese), and ranch on my Friday salad. Generally the oil-based salad dressings are healthier than the cream-based dressings so choose more oil & vinegar, Italian dressings and vinaigrettes while making ranch, bleu cheese, and caesar dressings more of a treat.
What are some healthy strategies for your Super Simple Salad Selections?
- fill your salad bowl with many different colors of veggies - the colors often correspond to different nutrient contents in the veggies
- get your dressing on the side and dip your fork into the dressing prior to each bite versus slathering on a bunch of dressing that you might not want
- eat your salad slowly - savor the different textures and flavors of the veggies
- use a salad bar to try new items - you can select just one beet, for example, to see if you like it (ok, so no one likes beets...that's why they're not on our salad bar...but I thought it was a good example for life)
- mix fruit with your veggies - my fave fruits to add to green salads are mandarin orange slices, dried cranberries and and strawberries.
