Nutrition Facts for this dish:
- 220 calories
- 6g fat
- 2g fiber
- 35g protein
I had steamed broccoli, cauliflower and carrots on the side and spiced it up with a few jalapenos.
This blog shows students how to eat healthfully in the UC San Diego Dining Services' restaurants and marketplaces.
I had steamed broccoli, cauliflower and carrots on the side and spiced it up with a few jalapenos.
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