March is National Nutrition Month and National Noodle Month! Here is a recipe made entirely with ingredients that you can purchase at Dining's Places & Markets:
Ingredients:
2.5 tbsp olive oil
1 box pasta
2 cups chopped tomatoes, any kind
2 tsp minced garlic
salt and pepper to taste
1 cup torn fresh basil
parmesan cheese to taste
Directions:
1. Cook the pasta according to directions.
2. As pasta cooks, heat the oil in large skillet over med-high heat. Add tomatoes, cook for 5 minutes.
3. Add garlic, salt and pepper. Reduce the heat to med-low and continue cooking, occasionally stirring, while pasta finishes cooking.
4. Drain pasta and pour it into serving dish.
5. Add basil to tomato mixture and toss.
6. Spoon tomatoes and basil over pasta and serve.
7. Add parmesan cheese to taste.
Come by Farm2U TODAY 3:30-6:30pm at The Village Place & Market!
Wednesday, March 10, 2010
Use Your Noodle!
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