Each Dining Services' restaurant has at least one steamed vegetable option at every lunch and dinner. The veggies can be entirely plain or seasoned with herbs and spices - there is no butter or margarine or oil added to these side dishes.This plain, steamed veggie option is always a healthy choice!
The picture at right is a vegetable medley of carrots, broccoli, cauliflower and squash served at Cafe Ventanas.
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