I met a friend from the Wellness Center (http://wellness.ucsd.edu/ ) for lunch at Goody's Place today. Chef Vaughn (Dining Services' executive chef) also joined us. The 3 of us talked about vegan and vegetarian eating on campus while munching on some delicious Goody's food.Here is a photo of my lunch: a burrito bowl with cilantro rice, pinto beans, lettuce, guacamole, fajita vegetables, cheese, tomato salsa and fire-roasted salsa. My choice today was vegetarian. If you prefer a vegan option, you could order this same bowl just without the cheese.
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