It's Earth Week and to celebrate, join Dining Services for the following special meals:
- Monday, 4/18 at Pines: Free Range Coq au Vin with organically grown vegetables
- Tuesday, 4/19 at Canyon Vista: Free Range Chicken Florentine, Oven-roasted Acorn Squach filled with sweet and spicy organic lentil stew, Organic Twice-Baked Yukon Gold potatoes, steamed organic vegetables, Dessert: Organic Strawberry Cheesecake
- Tuesday, 4/19 at Foodworx: Quinoa Pilaf with Ratatouille Sauce and Caesar Salad
- Wednesday, 4/20 at Cafe Ventanas: Herb-roasted Free Range Chicken, Eggplant Parmesan, Garlic Sauteed Vegetables and Roasted Potatoes
- Thursday, 4/21 at Plaza Cafe: Organic Vegetarian Eggplant Parmesan and Free Range Chicken Parmesan, Organic Whole Wheat Pasta with marinara sauce, steamed organic vegetables
- Friday, 4/22 at Oceanview Terrace: Organic Tomato Basil Primavera with Organic Pasta, Pizza made with organic ingredients and wheat crust, Dessert: Organic Berry Compote with Organic Whipped Cream
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