Check out some of the healthy options for lunch today available in UC San Diego Dining Services restaurants: the far left is Roasted Red Potatoes, the middle is Rosemary Chicken and on the right is the Herb Crusted Tilapia. Mmm-mmm! For a healthy lunch, choose one of the entrees (chicken or tilapia) and a serving of potatoes. Then round out the meal with fresh fruit, a mulit-colored salad from the salad bar or a serving of steamed veggies.
And to drink? Opt for water, iced tea or non-fat milk.
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