Who? Dining Services' Executive Chef, Vaughn Vargus, CEC, CCA
Where? The Zone at the Price Center (next to Jamba Juice)
When? Tuesday, October 25, 2011 from 5-6pm
Who's Invited? Everyone, especially UC San Diego students!
Why? Great cooking advice and free samples!
Come celebrate UC Food Week with Chef Vaughn. He'll make you laugh, answer your culinary questions and give you some free food. Can't beat that!
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