As part of Dining's Whole Grains Challenge, we will be serving fun, whole grain features everyday in October.
Here is what you can look forward to:
- Sundays: whole wheat pancakes
- Mondays: popcorn (yup, it's whole grain!)
- Tuesdays: whole wheat pastas
- Wednesdays: whole grain breads
- Thursdays: assorted whole grains such as quinoa, wild rice, brown rice
- Fridays: corn day - corn on cob, corn salad, corn salsa, corn chowder
- Saturdays: steel cut oatmeal with fun mix-ins (dried fruits, syrups, brown sugar)
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