Monday, April 16th
Pines - Organic Eggplant Parmesan, Free Range ¼ Chicken Chipotle, Whole Wheat pasta with marinara sauce. Pizza made with organic marinara.
Tuesday, April 17th
Canyon Vista /FoodWorx– Free Range Chicken Florentine, Oven Roasted Acorn Squash filled with sweet and spicy organic lentil stew. Organic Twice Baked Yukon Gold Potatoes, Pizza made with organic marinara.
Wednesday, April 18th:
Café Ventanas – Organic Vegetarian Eggplant Parmesan, Whole Wheat pasta with organic marinara sauce, seasoned organic vegetables. Pizza made with organic marinara.
Plaza Cafe – Free Range Chicken Rotisserie, whole wheat pasta with marinara sauce, steamed organic vegetables. Pizza made with organic marinara.
Friday, April 20th:
OVT - Organic Roasted Red Potato Pizza , Fresh Mozzarella, Organic Baby Spinach and Shredded Parmesan Cheese. Baked Organic Butternut Squash Topped with Organic Quinoa pilaf garnished with a Parmesan Crusted Organic Tomato
Happy Earth Week!
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