My lunch - El Capitan from Roots |
I LOVE Roots, the all-vegan restaurant on Muir College and I have a new favorite menu item since my old favorite, the Grant Grove, was not popular among students last quarter and has been switched out for some new ones. My new favorite, El Capitan, is a sun-dried tomato Italian Tofurky sausage with sauteed peppers and onions and vegan "mozzarella." I love the flavor of the tofurky combined with the peppers and onions.
You definitely don't have to be vegan to enjoy the deliciousness that is Roots. It's also a really nice, serene, and extremely close-by alternative to the nearly always busy Pines restaurant. Check it out and try a vegan meal. Here is Roots menu.
Are you looking for some vegan/vegetarian info?
Then check out this cool Vegan MyPlate from the Vegetarian Resource Group, which is a vegetarian advocacy group that hails from one of the most awesome places ever: Baltimore. (GO RAVENS!)
it is wonderful indian recipe thanks for sharing.
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