This blog shows students how to eat healthfully in the UC San Diego Dining Services' restaurants and marketplaces.
Monday, April 5, 2010
Vegetarian? Flexitarian? Check it out!
Here is a delicious meal from Plaza Cafe. It's vegetarian but even a non-vegetarian could get into it! This meal is a penne pasta with sun-dried tomato and feta cheese with a side of steamed zucchini. I also added a salad with some kidney and garbanzo beans to bump up the protein.
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