Delicious and Healthy Options Today for Lunch

Check out some of the healthy options for lunch today available in UC San Diego Dining Services restaurants: the far left is Roasted Red Potatoes, the middle is Rosemary Chicken and on the right is the Herb Crusted Tilapia. Mmm-mmm! For a healthy lunch, choose one of the entrees (chicken or tilapia) and a serving of potatoes. Then round out the meal with fresh fruit, a mulit-colored salad from the salad bar or a serving of steamed veggies.

And to drink? Opt for water, iced tea or non-fat milk.

Bistro Now Open!

Today I had lunch at the Bistro, which is located in the Village Community of North Campus in the Strand.

The Bistro has a full sushi menu in addition to a great array of appetizers, entrees and desserts. My lunch today was the Tri Tip Salad (pictured at right.) The tri tip in this salad is usually served medium rare but I asked for medium well so the picture to the right is not necessarily reflective of how you might order it.

I really enjoyed the fresh veggies in this salad and the light soy ginger dressing. It was delicious!

The Bistro is open this summer Mon-Fri for lunch (11a-3p) from June 27th until August 26th.