This blog shows students how to eat healthfully in the UC San Diego Dining Services' restaurants and marketplaces.
Friday, January 15, 2010
Breakfast from the bar (salad bar, that is)
I love the huge variety of meals that you can create out of the salad bars in Dining Services' restaurants. This breakfast is from Canyon Vista's salad bar. It's fruit (grapes, cantaloupe, melon, dried apricots) and cottage cheese with a glass of nonfat milk. It's healthy, quick and tasty.
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