I love the new restaurant Goody's on RidgeWalk (TMC.) There are so many variations and combinations that you can make with the ingredients for burritos, burrito bowls and salads on the Latino side. Each combo has a different flavor and nutrient profile. Here is my delicious burrito bowl with rice, black beans, fajita veggies, lettuce, pico de gallo, corn and guacamole. I also had a fruit cup for some extra nutrition and color. And this meal is vegan!
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