I had lunch at Roots Restaurant on Muir College - the picture above is my lunch, the Grant Grove, a mixed legume salad with artichoke hearts, kalamata olives, carrots, bermuda onions and tofu "feta" on a bed of organic spinach. D-E-L-I-C-I-O-U-S!
Roots is an all-vegan restaurant that Dining opened this quarter - the vision is to provide tasty, healthy, vegan dishes to all who are interested. You certainly don't have to be vegan to eat a vegan meal...and the Grant Grove satisfied my large appetite for lunch!
My colleague had the butternut squash soup - I tasted this soup as well. If you're a fan of butternut squash like I am, you'll love it. I like having scallions added onto soups and chilis as well but those are optional if they're not your preference.
Check out
Roots restaurant. It's my new favorite spot to eat on campus.
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