I've returned to UC San Diego from maternity leave and have jumped right back into eating in the various Dining Services outlets.
On Friday I had lunch at Plaza Cafe on Revelle College - my lunch is pictured above. The enchiladas were made with tofu. Both the enchiladas and black beans had a nice kick to them from jalapenos. This meal was vegetarian. I went back to get some salsa verde (not pictured) to add a little more color to my meal. Usually I'd eat a nice green vegetable or salad with this meal but I was really pressed for time.
My favorite thing about this meal: There was a nice balance of protein (mainly from the tofu, beans and cheese), fat (mainly from the cheese), fiber (mainly from the beans) and carbohydrates (mainly from the tortillas and beans.)
Delicious, hearty, and high fiber.
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