This plain, steamed veggie option is always a healthy choice!
The picture at right is a vegetable medley of carrots, broccoli, cauliflower and squash served at Cafe Ventanas.
This blog shows students how to eat healthfully in the UC San Diego Dining Services' restaurants and marketplaces.
Dinner from 4-8pm
Live Music from 5-7pm
Come get your southern fix of ribs, pulled pork, brisket, portobello mushroom (vegetarian; vegan upon request), catfish BBQ and many delicious sides!More info at http://walk.ucsd.edu