On Tuesday, February 16th, Dining had a Gumbo Challenge Contest in celebration of Mardi Gras. Five gumbo recipes were entered into the contest, which was hosted by OVT. Students were invited to taste-test all 5 gumbos and rate them on flavor, consistency, and aroma. The winning gumbo, based on ballots submitted by UCSD students, was Tim Kubota's (OVT's food production manager.) Congratulations, Tim!
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