Cooking Demo Tonight at the Zone with Chef Vaughn

What? Cooking Demonstration featuring Whole Grains

Who? Dining Services' Executive Chef, Vaughn Vargus, CEC, CCA

Where? The Zone at the Price Center (next to Jamba Juice)

When? Tuesday, October 25, 2011 from 5-6pm

Who's Invited? Everyone, especially UC San Diego students!

Why? Great cooking advice and free samples!

Come celebrate UC Food Week with Chef Vaughn. He'll make you laugh, answer your culinary questions and give you some free food. Can't beat that!

Come See Chef Vaughn and Me in the Zone Tonight!

When? 5-6pm TONIGHT!

Where? The Zone in Price Center (next to Jamba Juice)

What? A cooking demo led by Dining's executive chef, Vaughn Vargus, CEC, CCA. I will provide color commentary and answer nutrition-related questions.

It's free and there will be free samples of Chef Vaughn's special panna cotta.

Healthy Cooking Demo TODAY at 5pm in the ZONE!!

Join Chef Vaughn Vargus, CEC, CCA and me in the Zone (Price Center, next to Jamba Juice) for a Healthy Cooking demo.

It starts at 5pm today, January 11th! Come by to see Chef Vaughn cook up two awesome dishes, Emerald Greens and Sauteed Kale.

I will be answering nutrition questions as well!