Showing posts with label healthy cooking. Show all posts
Showing posts with label healthy cooking. Show all posts

Monday, February 28, 2011

What's Cooking in Dining Services?


Check out Dining Services' online menu postings so you know what's being served in your favorite restaurant:





You will see the LiveWell meal served every day in these restaurants. And why not try out every LiveWell meal - they are healthy, RD-approved and only $5.95 with 1 side!


Saturday, January 15, 2011

Produce Patch a-Plenty!






Check out Goody's beautiful Produce Patch in the market (downstairs level.) If you are looking for healthy snacks and sides, look no further than the Produce Patch! There are many choices for fruits and vegetables. You can eat these in your Res Hall room or cook some of them up in your apartment.
Few of us eat the recommended number of servings of fruits and veggies per day (~5-9!) but the Produce Patch makes it a little easier. Stop by Goody's or another Place & Market to pick up some fresh produce anytime.

Tuesday, January 11, 2011

Healthy Cooking Demo TODAY at 5pm in the ZONE!!


Join Chef Vaughn Vargus, CEC, CCA and me in the Zone (Price Center, next to Jamba Juice) for a Healthy Cooking demo.

It starts at 5pm today, January 11th! Come by to see Chef Vaughn cook up two awesome dishes, Emerald Greens and Sauteed Kale.

I will be answering nutrition questions as well!



Wednesday, February 10, 2010

Farm2U

Have you heard about Dining's traveling farmer's market called Farm2U? Every Wednesday from 3:30p-6:30p, visit Farm2U to purchase fresh, locally grown veggies, fruits and other items. You can even use your Dining Dollars if you want! This photo is from the Farm2U on Marshall outside Goody's.

Today's (2/10) Farm2U is at Roger's Place & Market (Revelle College), weather-permitting.

For a complete schedule, check out http://hdh.ucsd.edu/farm2u