Nutrition Facts for these noodles:
(per 8oz)
279 calories, 9g fat, 40g carbs, 5g fiber, 11g protein.
I paired these noodles with steamed vegetables (broccoli is one of my favorites).
Delicious, healthy, animal-product-free!
This blog shows students how to eat healthfully in the UC San Diego Dining Services' restaurants and marketplaces.
Earth Week's official celebrations conclude today but Dining Services remains committed to sustainability in many ways throughout the year. Many of our programs incorporate sustainable practices, such as Farm2U (local farmer's produce), Meatless Mondays (veggie meals take less energy to produce than meat-containing meals), and organic produce on our salad bars everyday.
And Plaza Cafe will be serving an organic lunch in celebration of Earth Day:
